Merry Christmas my dear readers! ♥
My mood couldn’t be more festive, when I know that it’s only 3 days are left till Christmas! As I was sick for the last couple of days, I couldn’t stand my bed anymore and decided to bake gingerbread cookies. First time in my life!
It turned out simply fantastic and want to share the recipe with you. Maybe it will be a nice gift for somebody or your Christmas tree decorations.
Nonetheless, it is so nice to feel cozy at home with lights turned on, Christmas music playing and feeling cinnamon in the air.
You will need:
100g brown sugar
4 tbs. of honey
1 t.s. baking powder
2 t.s. ground ginger
1 t.s. cinamon
Blend the sugar, butter and a melted honey. Add one egg and mix it well. Pour the flour, baking powder, cinnamon, grounded ginger and mix it one more time. Wrap the dough in plastic wrap and place in the refrigerator for 30 minutes. Place the chilled dough on a floured surface and roll a 0.5 cm ‘pancake’ and with a frames you have, squeeze it on a dough to make the biscuits.
Preheat the oven at 180C and bake for around 12 minutes. It is better to keep an eye, and maybe it will be enough to bake only for 10min.
Don’t forget to decorate it 🙂
If you will try it, don’t forget to tag me in your instagram, so I could see it how you made it! 🙂
I wish you a very Merry Christmas. Full of joy, happiness, real emotions and love in your heart ❤