- Use freshly drawn water, freshly boiled. It must not be reboiled.
- Use orthodox, good-quality leaf tea
- To ensure that the leaves do not get into the cup, pour tea through a mesh strainer. Fill the cup to 1cm from the rim.
- Fill the pot and stir gently for a few moments. Infuse for five minutes. Use a timer to get this right.
- Always discard cold tea at the bottom of the cup before a second pouring.
- Don’t Drink Tea Immediately Following or After a Meal