Tips on Drinking Tea


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Brewing tips:

  • Use freshly drawn water, freshly boiled. It must not be reboiled.
  • Use orthodox, good-quality leaf tea
  • To ensure that the leaves do not get into the cup, pour tea through a mesh strainer. Fill the cup to 1cm from the rim.
  • Fill the pot and stir gently for a few moments. Infuse for five minutes. Use a timer to get this right.
  • Always discard cold tea at the bottom of the cup before a second pouring.
  • Don’t Drink Tea Immediately Following or After a Meal

 

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